We bring in the some of the best bands for music and dancing from the Central Coast and beyond. Add in food for purchase by Chef Kasey (and a different menu for each concert) and a glass (or bottle) of our Italian varietal wines, and you’re set for a relaxing evening on our grassy lawn and shaded patio.
18 May 2019
Band: Formed in 2014 on the Central Coast of California, these guys blend tones from folk to funk. Four instruments and harmonies punctuate their singing.
Food: Shrimp on the barbee, corn on the cob, brownies ala mode. Our wine pairing suggestion: Pinot Grigio.
15 June 2019
Band: This high-energy violin and instrumentals — five friends who’ve been playing since high school — has one goal: to get you up and dancing.
Food: Tri-tip sliders, strawberry & field greens salad, cherry hand pies. Our wine pairing suggestion: Sangiovese.
20 July 2019
Band: Smooth vocals and inspired instrumentals from a duo that performs southern fried soul, jazz and blues music dipped in thick, sweet harmony.
Food: Fried chicken, sweet potato fries, chess pie. Our wine pairing suggestion: Nebbiolo.
We’re located just 10 minutes west from Highway 1 at the Arroyo Robles exit.
We opened Vineyard Wines guided by the strength and courage of our favorite constellation: Orion. And he has guided us well. Today we produce primarily Italian varietals, each still handcrafted and cared for even as we’ve grown over the years.
Because we love music as much as wine, we decided to combine the two, and the Vineyard Wines Summer Concert Series kicked off in 2011. Music lovers gather on our lawn on the third Saturday of the month from May through September to hear some of the best bands from the Central Coast and beyond. Once you’ve experienced our summer concerts, we know you’ll become a regular.
